Boathouse Blog Slideshow

Thursday, November 24, 2005

Gravy & Taters Secret Ingredients

 See if you can spot the 'taters secret ingredients??? Man that was some finger lickin' gravy Uncle Kev, must have been the vino???
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7 comments:

LadyIrish said...

The secret ingredient!!!??? Why, rum of course! and it was rum from Uncle Mike's eggnog -mistakenly added to the mashed spites, in a loving gesture by a brother-in-law who will remain anonymous! It was wonderful, and gravy helps it all go down1

Buoy Stretcher said...

certainly made for some interesting potatoes...ahhh, another story to add to the "Welch Kitchen Diaries"...

WildRose said...

YUM the whole dinner was superb!!

KJW said...

Oh boy did that gravy taste good! Couple of dinner rolls and a bowl of that gravy and I'm happy!

Buoy Stretcher said...

nice job on the gravy uncle kev, think next to the chocolate pies you're permanent GRAVY MAN!!!

KJW said...

The pie was good.. But next time it will be better!

Buoy Stretcher said...

ahhh, don't kid yourself uncle kev, that mouse was scrumptious!!!i've always been a huge moose fan, YUMMIE!!!named my 1st dog who was a chocolate lab "Sir Max the Choco Moose"...